Dinner and a Smoke

Wednesday, November 12, 2008

Sometimes dinner takes a little creativity. Tonight, we breaded filleted chicken breasts with crumbled Ritz crackers and baked them in the oven before topping them with cheese. Green beans and whole white potatoes carmelized with sugar completed the meal. After dinner, members retired to the engine bay for a couple of hours with some stogies to listen to some classic firehouse stories courtesy of the senior men. Nothing like some chow and cigars to bring the guys together!

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